For anyone who didn’t get their fill during the Greek Festival recently in Scranton, Yanni’s Greek Bistro recently opened on Wyoming Avenue with wide variety of Mediterranean delights. You can start your meal with a selection from Yanni’s “starter snacks” that include traditional favorites like spanakopita and dolmades, as well as a Greek Pizza made of soft pita bread topped with feta and blended cheeses, black...

This morning the Pizza Capital of the World — Old Forge — was featured in an article on CNN.com. The article lets the rest of the nation in on what we already knew, that the best pizza in the country is made here in Northeastern Pennsylvania. Check it out: CNN

Anyone missing Don Pancho Villa and the one and only Javier Gonzalez? Ran into the man about town last week at Northern Lights and he informed me that he is headed to Spain and France to study contemporary techniques in exclusive water restaurants. (What next, right?) Before we say bon voyage to Javier he will be live and in living color at the Bog on Sunday afternoons. Enchiladas and PBR on tap; need I say more?

When you head anywhere to visit, what do you look for? Lodging, FOOD, and then entertainment. So we have a couple of great hotels, we have beaucoup art galleries and six billion bars, but where can one eat? Who can pull dollars away from the chains? In my estimation here are six newer places that draw people to the city. The Sambuca Grill on the 2oo block of Penn Avenue. Dim, intimate, and a different menu. Best damn...

After a long hiatus the “The Doctor of Winganomics” is back baby! It’s been one whole year since my last posting. Exiled to my fortress of wing solitude, the good doctor honed his craft of tasting delicacies that only the most finely tuned mouth could handle. Suffering from a severe case of burn out, the good doctor could not keep up with the rigorous tour schedule that comes with wing sampling at this high...